Fish

Coconut Shrimp

Name: Coconut Shrimp
Cook time: 10 min
Ingredients: 1 lb Large shrimp; ¾ cup Sweetened shredded coconut; ¼ cup Panko breadcrumbs; ¼ cup All-purpose flour; 2 large Eggs; ½ tsp Salt; generous coating Cooking spray; for dipping Sweet chili sauce

⏱ 10 min🌡 400°F / 204°C

Sweet, crunchy coconut-crusted shrimp that taste like a tropical vacation — golden all over without deep frying. Serve with sweet chili sauce or pineapple dipping sauce.

Ingredients

Large shrimp

peeled, deveined, tails on

1 lb

Sweetened shredded coconut

¾ cup

Panko breadcrumbs

¼ cup

All-purpose flour

¼ cup

Eggs

beaten

2 large

Salt

½ tsp

Cooking spray

generous coating

Sweet chili sauce

for dipping

Chef tips

💡Mix coconut with panko — pure coconut burns before the shrimp is cooked, panko prevents this

💡Generous cooking spray is essential — coconut won't toast evenly without it

💡Watch closely in the last 2 minutes — coconut goes from perfectly golden to burnt very quickly

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