Breakfast

Breakfast Potatoes

Name: Breakfast Potatoes
Cook time: 18 min
Ingredients: 3 medium Russet or Yukon gold potatoes; 1 Bell pepper; ½ Red onion; 2 tbsp Olive oil; 1 tsp Smoked paprika; ½ tsp Garlic powder; ½ tsp Onion powder; 1 tsp Salt; ½ tsp Black pepper

⏱ 18 min🌡 400°F / 204°C

Crispy diced breakfast potatoes with bell peppers and onion — better than any diner. The air fryer gets them golden all over without steaming like a pan does.

Ingredients

Russet or Yukon gold potatoes

diced into ½-inch cubes

3 medium

Bell pepper

diced

Red onion

diced

Olive oil

2 tbsp

Smoked paprika

1 tsp

Garlic powder

½ tsp

Onion powder

½ tsp

Salt

1 tsp

Black pepper

½ tsp

Chef tips

💡Even ½-inch dice — inconsistent sizes mean some are crunchy and some are still raw

💡Don't move for first 9 minutes — let the bottom get golden before shaking

💡Bell pepper and onion add flavor and color — don't leave them out

Start cooking →

We'll walk you through ingredients, seasoning & every step