Breakfast

Air Fryer Biscuits

Name: Air Fryer Biscuits
Cook time: 10 min
Ingredients: 1 can (8 biscuits) Refrigerated biscuit dough; 2 tbsp Butter; light coating Cooking spray

⏱ 10 min🌡 330°F / 166°C

Fluffy, golden biscuits with a buttery crust in 10 minutes — from refrigerated dough or homemade. Faster than the oven and they rise beautifully in the air fryer.

Ingredients

Refrigerated biscuit dough

Pillsbury Grands recommended

1 can (8 biscuits)

Butter

melted — for brushing after cooking

2 tbsp

Cooking spray

for basket

light coating

Chef tips

💡Leave space between biscuits — they expand significantly and will merge if too close

💡Lower temperature than most foods — biscuits need gentle heat to rise before the outside sets

💡Brush with butter immediately while hot — cold biscuits don't absorb butter the same way

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We'll walk you through ingredients, seasoning & every step