Breakfast

Breakfast Burritos

Name: Breakfast Burritos
Cook time: 8 min
Ingredients: 4 (10-inch) Large flour tortillas; 6 large Eggs; ½ lb Cooked sausage; 1 cup Shredded cheddar; ½ Bell pepper; ½ tsp Salt; ¼ tsp Black pepper; light coating Cooking spray; for serving Salsa and sour cream

⏱ 8 min🌡 400°F / 204°C

Crispy golden tortilla outside, creamy scrambled eggs, sausage, and melted cheese inside. Assemble the night before and air fry in 8 minutes for the perfect fast morning meal.

Ingredients

Large flour tortillas

4 (10-inch)

Eggs

scrambled

6 large

Cooked sausage

crumbled — or bacon

½ lb

Shredded cheddar

1 cup

Bell pepper

diced and cooked

Salt

½ tsp

Black pepper

¼ tsp

Cooking spray

for crispying the outside

light coating

Salsa and sour cream

for serving

Chef tips

💡Warm tortillas before rolling — cold tortillas crack and split when you try to roll them

💡Slightly undercook the eggs — they finish cooking inside the burrito in the air fryer

💡Seam-side down first — seals the burrito so it doesn't unroll during cooking

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