Breakfast

French Toast Sticks

Name: French Toast Sticks
Cook time: 8 min
Ingredients: 4 slices Thick bread; 2 large Eggs; ¼ cup Milk; 1 tsp Vanilla extract; ½ tsp Cinnamon; 1 tbsp Sugar; for dipping Maple syrup; for dusting Powdered sugar

⏱ 8 min🌡 370°F / 188°C

Crispy on the outside, custardy on the inside — the air fryer makes french toast better than a pan. Dip in maple syrup or dust with powdered sugar. Kids and adults love them equally.

Ingredients

Thick bread

Texas toast or brioche — cut into strips

4 slices

Eggs

2 large

Milk

¼ cup

Vanilla extract

1 tsp

Cinnamon

½ tsp

Sugar

1 tbsp

Maple syrup

for dipping

Powdered sugar

optional

for dusting

Chef tips

💡Quick dip not a soak — over-soaked bread won't crisp up in the air fryer

💡Thick bread is essential — thin sandwich bread falls apart in the custard

💡Serve immediately — they lose crispness quickly as they cool

Start cooking →

We'll walk you through ingredients, seasoning & every step