Breakfast

Crispy Hash Browns

Name: Crispy Hash Browns
Cook time: 12 min
Ingredients: 2 large Russet potatoes; 1 tbsp Olive oil; ¾ tsp Salt; ¼ tsp Black pepper; ¼ tsp Garlic powder; ¼ tsp Onion powder

⏱ 12 min🌡 380°F / 193°C

Golden, shatteringly crispy hash browns — much better than any pan-fried version. The secret is squeezing every last drop of moisture out of the grated potato before cooking.

Ingredients

Russet potatoes

peeled and grated

2 large

Olive oil

1 tbsp

Salt

¾ tsp

Black pepper

¼ tsp

Garlic powder

optional

¼ tsp

Onion powder

optional

¼ tsp

Chef tips

💡Squeeze out every drop of moisture — this is the single most important step for crispy hash browns

💡Season after squeezing not before — salt draws out more moisture and makes them wet again

💡Don't move them for the first 6 minutes — let the golden crust form before flipping

Start cooking →

We'll walk you through ingredients, seasoning & every step