Beef

Beef Kebabs

Name: Beef Kebabs
Cook time: 12 min
Ingredients: 1.5 lbs Sirloin or ribeye; 2 mixed colors Bell peppers; 1 large Red onion; 3 tbsp Olive oil; 1 tbsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp Smoked paprika; 1 tsp Salt; ½ tsp Black pepper; 8-10 Wooden skewers

⏱ 12 min🌡 400°F / 204°C

Tender marinated beef cubes with charred edges and juicy centers — skewered with peppers and onion. All the flavor of grilled kebabs in 12 minutes on your counter.

Ingredients

Sirloin or ribeye

cut into 1.5-inch cubes

1.5 lbs

Bell peppers

cut into 1.5-inch pieces

2 mixed colors

Red onion

cut into 1.5-inch chunks

1 large

Olive oil

3 tbsp

Worcestershire sauce

1 tbsp

Garlic powder

1 tsp

Smoked paprika

1 tsp

Salt

1 tsp

Black pepper

½ tsp

Wooden skewers

soaked in water 30 minutes

8-10

Chef tips

💡Soak wooden skewers 30 minutes — dry skewers char and can break mid-cooking

💡Cut everything the same size — undersized vegetables burn before the beef is cooked

💡Slightly charred peppers and onions are the goal — that char is where the flavor is

Start cooking →

We'll walk you through ingredients, seasoning & every step