Beef

NY Strip Steak

Name: NY Strip Steak
Cook time: 10 min
Ingredients: 1 (1-inch thick, 10-12 oz) NY strip steak; 1 tbsp Olive oil; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Garlic powder; 1 tbsp Butter

⏱ 10 min🌡 400°F / 204°C

A classic New York strip with a beautifully seared crust and tender, juicy center. Brings it to room temp first, pat it dry, and the air fryer does the rest in 10 minutes.

Ingredients

NY strip steak

1 (1-inch thick, 10-12 oz)

Olive oil

1 tbsp

Salt

kosher

1 tsp

Black pepper

freshly cracked

½ tsp

Garlic powder

½ tsp

Butter

for finishing

1 tbsp

Chef tips

💡5-minute preheat is longer than usual — steak needs maximum heat for a proper sear

💡Pull 5°F below your target — temperature continues rising during the 5-minute rest

💡Never skip the rest — cutting immediately loses half the juices

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