Beef

Beef and Broccoli

Name: Beef and Broccoli
Cook time: 10 min
Ingredients: 1 lb Flank steak or sirloin; 2 cups Broccoli florets; 3 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sesame oil; 3 cloves Garlic; 1 tsp Fresh ginger; 1 tsp Brown sugar; 1 tsp Cornstarch

⏱ 10 min🌡 400°F / 204°C

Tender sliced beef and crispy broccoli in a savory soy-ginger sauce — all done together in the air fryer in 10 minutes. Better than takeout and faster than delivery.

Ingredients

Flank steak or sirloin

sliced thin against the grain

1 lb

Broccoli florets

bite-size pieces

2 cups

Soy sauce

3 tbsp

Oyster sauce

adds depth — sub: hoisin

1 tbsp

Sesame oil

1 tsp

Garlic

minced

3 cloves

Fresh ginger

grated — or ½ tsp powder

1 tsp

Brown sugar

balances the soy

1 tsp

Cornstarch

thickens the sauce

1 tsp

Chef tips

💡Slice beef thin against the grain — with the grain gives you chewy tough strips

💡Don't skip the quick marinade — 15 minutes in the sauce makes a dramatic flavor difference

💡Cook in batches if needed — overcrowding = steaming not charring

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