Beef

Juicy Beef Burgers

Name: Juicy Beef Burgers
Cook time: 12 min
Ingredients: 1 lb Ground beef; 1 tbsp Montreal steak seasoning; 4 slices Cheddar cheese; 4 Burger buns; as needed Lettuce, tomato, onion

⏱ 12 min🌡 400°F / 204°C

Juicy, browned burgers with crispy edges in 12 minutes — no grill, no splatter, no mess. 80/20 ground beef gives the best flavor and keeps them from drying out.

Ingredients

Ground beef

80/20 — leaner = drier burger

1 lb

Montreal steak seasoning

or salt, pepper, garlic powder

1 tbsp

Cheddar cheese

added last 1 minute

4 slices

Burger buns

brioche or potato buns recommended

Lettuce, tomato, onion

for serving

as needed

Chef tips

💡80/20 ground beef only — leaner beef dries out and gives you a hockey puck not a burger

💡Never press the patty — pressing squeezes out the fat and juice that makes burgers great

💡Thumb indent in center prevents doming — without it burgers puff up into a ball shape

Start cooking →

We'll walk you through ingredients, seasoning & every step