Beef

Air Fryer Ribeye Steak

Name: Air Fryer Ribeye Steak
Cook time: 12 min
Ingredients: 1 (1-inch thick, 12 oz) Ribeye steak; 1 tbsp Olive oil; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Garlic powder; 1 tbsp Butter; 1 sprig Fresh rosemary

⏱ 12 min🌡 400°F / 204°C

A perfectly seared ribeye with a beautifully crusted exterior and juicy, pink center — done in 12 minutes with zero smoke. Better than most people's stovetop attempts.

Ingredients

Ribeye steak

bone-in or boneless

1 (1-inch thick, 12 oz)

Olive oil

1 tbsp

Salt

kosher salt — generous

1 tsp

Black pepper

freshly cracked

½ tsp

Garlic powder

½ tsp

Butter

for finishing — placed on top after cooking

1 tbsp

Fresh rosemary

optional — for finishing

1 sprig

Chef tips

💡Pat completely dry before seasoning — surface moisture prevents the crust from forming

💡Use a thermometer — 130°F = medium rare, 140°F = medium. Time is a guide, temp is the truth

💡Rest 5 minutes every time — cutting immediately loses all the juices onto the cutting board

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We'll walk you through ingredients, seasoning & every step