Beef

Garlic Butter Steak Bites

Name: Garlic Butter Steak Bites
Cook time: 8 min
Ingredients: 1.5 lbs Sirloin steak; 1 tbsp Olive oil; 2 tbsp Butter; 3 cloves Garlic; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Smoked paprika; ½ tsp Italian seasoning; 2 tbsp Fresh parsley

⏱ 8 min🌡 400°F / 204°C

Juicy, tender sirloin steak cubes with a golden sear and rich garlic butter finish — restaurant quality in 8 minutes. The key is a hot air fryer and not overcrowding.

Ingredients

Sirloin steak

top sirloin — cut into 1.5-inch cubes

1.5 lbs

Olive oil

1 tbsp

Butter

melted — for tossing after cooking

2 tbsp

Garlic

minced

3 cloves

Salt

1 tsp

Black pepper

½ tsp

Smoked paprika

½ tsp

Italian seasoning

½ tsp

Fresh parsley

for serving

2 tbsp

Chef tips

💡Room temperature steak is non-negotiable — cold meat steams instead of searing in the air fryer

💡Single layer only — stacked steak bites steam each other and you lose the sear

💡Toss in garlic butter immediately while hot — the butter soaks in and takes the flavor to another level

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