Desserts

Air Fryer Donuts

Name: Air Fryer Donuts
Cook time: 6 min
Ingredients: 1 can (8 biscuits) Refrigerated biscuit dough; 1 cup Powdered sugar; 2 tbsp Milk; ½ tsp Vanilla extract; light coating Cooking spray

⏱ 6 min🌡 350°F / 177°C

Fluffy golden donuts from refrigerated biscuit dough — glazed with vanilla icing or rolled in cinnamon sugar. A 6-minute miracle that beats any bakery run.

Ingredients

Refrigerated biscuit dough

Pillsbury Grands work best

1 can (8 biscuits)

Powdered sugar

for glaze

1 cup

Milk

for glaze

2 tbsp

Vanilla extract

for glaze

½ tsp

Cooking spray

for basket

light coating

Chef tips

💡Don't skip the hole — without it the center stays raw dough while the outside is cooked

💡Dip in glaze while warm not hot — 1 minute cooling makes the glaze set better without sliding off

💡Best eaten within 30 minutes — donuts lose their texture quickly, make them to order

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We'll walk you through ingredients, seasoning & every step