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3-Ingredient Peanut Butter Cookies
⏱ 8 min🌡 350°F / 177°C
Just peanut butter, sugar, and an egg — these crispy-edged, chewy-centered cookies are naturally gluten-free and take 8 minutes. One of the most popular air fryer dessert recipes ever.
Ingredients
Peanut butter
1 cupcreamy — do not use natural/runny
Granulated sugar
1 cupEgg
1 largeVanilla extract
½ tspoptional but recommended
Salt
¼ tspoptional
Chef tips
💡Use regular creamy peanut butter — natural or runny peanut butter makes the dough too wet to hold shape
💡They look underdone when you take them out — they firm up and crisp as they cool, don't keep cooking them
💡Only 3 ingredients — these are naturally gluten-free and one of the most popular air fryer dessert recipes
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