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Cinnamon Rolls
⏱ 12 min🌡 320°F / 160°C
Fluffy, gooey cinnamon rolls from refrigerated dough — golden on the outside, soft and pillowy inside, drizzled with icing. Ready in 12 minutes.
Ingredients
Refrigerated cinnamon rolls
1 can (8 rolls)Pillsbury recommended
Included icing
1 packetcomes with the can
Cooking spray
light coatingfor basket
Chef tips
💡Room temperature dough cooks more evenly — take them out of the fridge 10 minutes before cooking
💡Leave space between rolls — they expand significantly and will merge if placed too close
💡Drizzle icing immediately while hot — warm rolls absorb the icing into every layer
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