Desserts

Banana Bread

Name: Banana Bread
Cook time: 30 min
Ingredients: 3 large Very ripe bananas; 1½ cups All-purpose flour; ¾ cup Granulated sugar; ¼ cup Canola oil; 1 large Egg; 1 tsp Vanilla extract; 1 tsp Baking soda; ½ tsp Salt; ½ tsp Cinnamon; ½ cup Chocolate chips or walnuts

⏱ 30 min🌡 310°F / 154°C

Incredibly moist, perfectly risen banana bread in 30 minutes — faster than any oven method. The air fryer's concentrated heat gives it a beautiful golden crust with a tender crumb.

Ingredients

Very ripe bananas

the riper the better — black spots are ideal

3 large

All-purpose flour

1½ cups

Granulated sugar

¾ cup

Canola oil

or melted butter

¼ cup

Egg

1 large

Vanilla extract

1 tsp

Baking soda

1 tsp

Salt

½ tsp

Cinnamon

½ tsp

Chocolate chips or walnuts

optional mix-ins

½ cup

Chef tips

💡Overripe bananas are not optional — black-spotted bananas give 3x more sweetness and moisture than yellow ones

💡Don't overmix — stir until just combined or the bread turns tough and dense

💡Toothpick test beats timing — every air fryer varies, trust the toothpick not the clock

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We'll walk you through ingredients, seasoning & every step