Snacks

Crispy Chickpeas

Name: Crispy Chickpeas
Cook time: 15 min
Ingredients: 2 cans (15 oz each) Canned chickpeas; 1 tbsp Olive oil; 1 tsp Smoked paprika; ½ tsp Garlic powder; ½ tsp Cumin; ¾ tsp Salt; ¼ tsp Cayenne pepper

⏱ 15 min🌡 400°F / 204°C

Crunchy, protein-packed chickpeas seasoned with smoked paprika and garlic — a genuinely satisfying snack that stores well and gets crispier as it cools.

Ingredients

Canned chickpeas

drained, rinsed, and dried very well

2 cans (15 oz each)

Olive oil

1 tbsp

Smoked paprika

1 tsp

Garlic powder

½ tsp

Cumin

½ tsp

Salt

¾ tsp

Cayenne pepper

optional for heat

¼ tsp

Chef tips

💡Dry the chickpeas extremely well — this is the single most important step for crispiness

💡Season after cooking not before — seasonings burn at the temperatures needed to crisp chickpeas

💡They continue crisping as they cool — let them cool 5 minutes before judging if they're crispy enough

Start cooking →

We'll walk you through ingredients, seasoning & every step