Sides

Green Beans with Garlic

Name: Green Beans with Garlic
Cook time: 10 min
Ingredients: 1 lb Fresh green beans; 1 tbsp Olive oil; 3 cloves Garlic; ½ tsp Salt; ¼ tsp Black pepper; 1 tbsp Lemon juice; 2 tbsp Parmesan cheese

⏱ 10 min🌡 375°F / 191°C

Tender-crisp green beans with golden garlic bits — nothing like boiled green beans. The air fryer keeps them snappy with those slightly charred edges that make them irresistible.

Ingredients

Fresh green beans

trimmed

1 lb

Olive oil

1 tbsp

Garlic

minced

3 cloves

Salt

½ tsp

Black pepper

¼ tsp

Lemon juice

for serving

1 tbsp

Parmesan cheese

optional — for serving

2 tbsp

Chef tips

💡Dry green beans thoroughly — wet beans steam and go limp instead of blistering

💡Don't overcook — green beans should still snap when bent, not be soft and floppy

💡Slightly charred spots are the goal — that's where the flavor is

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