Sides

Smashed Potatoes

Name: Smashed Potatoes
Cook time: 35 min
Ingredients: 1.5 lbs Small baby potatoes; 3 tbsp Olive oil; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Garlic powder; 1 tsp Fresh rosemary; 2 tbsp Parmesan cheese

⏱ 35 min🌡 400°F / 204°C

Crispy, crackly outside with a fluffy pillowy inside — the best of both worlds. Boil, smash, then air fry for the most satisfying potato side dish you've ever had.

Ingredients

Small baby potatoes

or small Yukon gold

1.5 lbs

Olive oil

3 tbsp

Salt

1 tsp

Black pepper

½ tsp

Garlic powder

½ tsp

Fresh rosemary

or thyme — optional

1 tsp

Parmesan cheese

optional — for serving

2 tbsp

Chef tips

💡Boil until fully cooked before smashing — undercooked potatoes don't smash flat and stay dense

💡Press firmly to ½ inch thick — thicker smashed potatoes don't get crispy all the way through

💡Generous oil on both sides — this is what creates the crackly shatteringly crispy crust

Start cooking →

We'll walk you through ingredients, seasoning & every step