Sides

Crispy Zucchini Fries

Name: Crispy Zucchini Fries
Cook time: 12 min
Ingredients: 2 medium Zucchini; ¼ cup All-purpose flour; 2 large Eggs; ¾ cup Panko breadcrumbs; ¼ cup Parmesan cheese; ½ tsp Garlic powder; ½ tsp Salt; ¼ tsp Black pepper; generous coating Cooking spray

⏱ 12 min🌡 400°F / 204°C

Golden, crunchy zucchini sticks with a seasoned panko crust — a lighter alternative to regular fries that everyone actually wants to eat.

Ingredients

Zucchini

cut into ½ inch sticks

2 medium

All-purpose flour

¼ cup

Eggs

beaten

2 large

Panko breadcrumbs

¾ cup

Parmesan cheese

grated

¼ cup

Garlic powder

½ tsp

Salt

½ tsp

Black pepper

¼ tsp

Cooking spray

essential for crunch

generous coating

Chef tips

💡Salt zucchini and let sit 5 minutes before breading — draws out moisture for crispier result

💡Press panko firmly — loosely coated fries lose their breading in the fryer

💡Serve immediately — zucchini softens quickly as it sits after cooking

Start cooking →

We'll walk you through ingredients, seasoning & every step