Sides

Garlic Parmesan Broccoli

Name: Garlic Parmesan Broccoli
Cook time: 10 min
Ingredients: 1 lb Broccoli florets; 2 tbsp Olive oil; 3 cloves Garlic; ¼ cup Parmesan cheese; ½ tsp Salt; ¼ tsp Black pepper; ¼ tsp Red pepper flakes; 1 tbsp Lemon juice

⏱ 10 min🌡 375°F / 191°C

Crispy roasted broccoli florets with golden parmesan crust and garlic. The air fryer does what the oven can't — crispy edges without steaming the florets.

Ingredients

Broccoli florets

cut into even bite-size pieces

1 lb

Olive oil

2 tbsp

Garlic

minced

3 cloves

Parmesan cheese

freshly grated

¼ cup

Salt

½ tsp

Black pepper

¼ tsp

Red pepper flakes

optional

¼ tsp

Lemon juice

for serving

1 tbsp

Chef tips

💡Completely dry florets before cooking — wet broccoli steams instead of roasting

💡Add Parmesan only in the last 2 minutes — it burns quickly at air fryer temperatures

💡Even floret size is crucial — small pieces burn while large ones stay raw

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