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Sweet Potato Fries
Sides

Sweet Potato Fries

15 min🌡 400°F / 204°C

Naturally sweet, crispy on the outside, tender inside. Cornstarch is the secret weapon that gives these fries their addictive crunch.

Ingredients

Sweet potatoes
peeled and cut into fries
2 large
Olive oil
1 tbsp
Cornstarch
the secret to crispy sweet potato fries
1 tbsp
Salt
¾ tsp
Smoked paprika
½ tsp
Garlic powder
½ tsp
Black pepper
¼ tsp

Chef tips

💡Cornstarch is non-negotiable — it's the only thing that makes sweet potato fries actually crispy
💡Don't overcrowd — sweet potato fries steam in a crowded basket and go limp
💡Serve immediately — sweet potato fries soften faster than regular fries as they cool
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