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Sweet Potato Fries
⏱ 15 min🌡 400°F / 204°C
Naturally sweet, crispy on the outside, tender inside. Cornstarch is the secret weapon that gives these fries their addictive crunch.
Ingredients
Sweet potatoes
2 largepeeled and cut into fries
Olive oil
1 tbspCornstarch
1 tbspthe secret to crispy sweet potato fries
Salt
¾ tspSmoked paprika
½ tspGarlic powder
½ tspBlack pepper
¼ tspChef tips
💡Cornstarch is non-negotiable — it's the only thing that makes sweet potato fries actually crispy
💡Don't overcrowd — sweet potato fries steam in a crowded basket and go limp
💡Serve immediately — sweet potato fries soften faster than regular fries as they cool
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