Sides

Crispy Potato Wedges

Name: Crispy Potato Wedges
Cook time: 20 min
Ingredients: 2 large Russet potatoes; 2 tbsp Olive oil; ½ tsp Garlic powder; ½ tsp Smoked paprika; ½ tsp Onion powder; 1 tsp Salt; ¼ tsp Black pepper; 2 tbsp Fresh parsley; 2 tbsp Parmesan cheese

⏱ 20 min🌡 400°F / 204°C

Crispy golden outside, fluffy inside, and seasoned with garlic, paprika, and parsley. The hot water soak is what makes them perfect every time.

Ingredients

Russet potatoes

or Yukon gold — skins on

2 large

Olive oil

2 tbsp

Garlic powder

½ tsp

Smoked paprika

½ tsp

Onion powder

½ tsp

Salt

1 tsp

Black pepper

¼ tsp

Fresh parsley

for serving

2 tbsp

Parmesan cheese

optional — for serving

2 tbsp

Chef tips

💡The hot water soak is what separates crispy wedges from soggy ones — don't skip it

💡Dry them completely after soaking — any moisture left means soft wedges

💡Skin on always — the skin crisps up and adds incredible flavor

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