Sides

Corn on the Cob

Name: Corn on the Cob
Cook time: 10 min
Ingredients: 4 ears Fresh corn on the cob; 2 tbsp Butter; ½ tsp Salt; ¼ tsp Black pepper; 1 tsp Olive oil

⏱ 10 min🌡 400°F / 204°C

Sweet, juicy corn with perfectly roasted kernels and a hint of char — all the flavor of grilled corn without firing up the grill. Ready in 10 minutes.

Ingredients

Fresh corn on the cob

husks and silks removed

4 ears

Butter

melted — for brushing

2 tbsp

Salt

½ tsp

Black pepper

¼ tsp

Olive oil

if not using butter

1 tsp

Chef tips

💡Remove every strand of silk — silks left on burn and taste bitter

💡Butter goes on before AND after — before for roasting, after for flavor

💡Leave space between ears — crowded corn steams instead of roasting

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