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Cinnamon Sugar Donuts
⏱ 8 min🌡 350°F / 177°C
Fluffy golden donuts rolled in cinnamon sugar from biscuit dough in under 10 minutes. Everyone goes crazy for these.
Ingredients
Refrigerated biscuit dough
1 can (8 biscuits)Pillsbury Grands work great
Butter
3 tbspmelted
Granulated sugar
½ cupCinnamon
1 tspChef tips
💡Coat in cinnamon sugar while still hot — butter and sugar stick much better to warm donuts
💡Don't skip the hole — without it the center stays doughy
💡Best eaten immediately — donuts lose their texture within an hour
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