Sides

Air Fryer Baked Potato

Name: Air Fryer Baked Potato
Cook time: 40 min
Ingredients: 2 large Russet potatoes; 1 tbsp Olive oil; 1 tsp Kosher salt; 2 tbsp Butter; to taste Sour cream

⏱ 40 min🌡 400°F / 204°C

The crispiest baked potato skin you'll ever have with a perfectly fluffy interior — better than any oven.

Ingredients

Russet potatoes

scrubbed clean

2 large

Olive oil

1 tbsp

Kosher salt

for the skin

1 tsp

Butter

for serving

2 tbsp

Sour cream

for serving

to taste

Chef tips

💡Pierce 10-12 times — steam builds up and can cause the potato to burst

💡Salt the skin generously — salted skin is what makes baked potato skin irresistible

💡The knife test is more reliable than time — slides in easily = done

Start cooking →

We'll walk you through ingredients, seasoning & every step