Chicken

Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Cook time: 24 min
Ingredients: 12 pieces Chicken wings; 1 tsp Baking powder; 1 tsp Salt; ½ tsp Garlic powder; ½ cup Hot sauce; 3 tbsp Butter

⏱ 24 min🌡 390°F / 199°C

Crispy wings tossed in classic buffalo sauce. Same crispy method, finished with butter and hot sauce.

Ingredients

Chicken wings

fresh or thawed

12 pieces

Baking powder

for crispiness

1 tsp

Salt

1 tsp

Garlic powder

½ tsp

Hot sauce

Frank's RedHot recommended

½ cup

Butter

melted, mixed with hot sauce

3 tbsp

Chef tips

💡Wings must be fully crispy before saucing — sauce on soft wings = soggy

💡Toss in sauce immediately while hot — cold wings don't absorb sauce the same way

💡Classic buffalo ratio: 2 parts hot sauce to 1 part melted butter — Frank's RedHot recommended

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