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Honey Garlic Chicken Thighs
⏱ 22 min🌡 380°F / 193°C
Sticky, sweet, savory honey garlic chicken thighs with caramelized skin. Glaze goes on last 3 minutes.
Ingredients
Chicken thighs
4 bone-in skin-onHoney
3 tbspSoy sauce
2 tbspGarlic
4 clovesminced
Smoked paprika
½ tspSalt
½ tspChef tips
💡Glaze goes on in the last 3 minutes only — earlier and it burns
💡Bone-in thighs only — boneless don't get as crispy and dry out faster
💡The honey garlic glaze is also a great dipping sauce — double the batch
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