Sides

Bacon-Wrapped Pork Medallions

Name: Bacon-Wrapped Pork Medallions
Cook time: 16 min
Ingredients: 1 lb Pork tenderloin; 6-8 strips Bacon strips; ½ tsp Salt; ¼ tsp Black pepper; ½ tsp Garlic powder; as needed Toothpicks

⏱ 16 min🌡 400°F / 204°C

Juicy pork tenderloin medallions wrapped in crispy bacon. 5 minutes prep and 16 minutes in the air fryer.

Ingredients

Pork tenderloin

cut into 1-inch medallions

1 lb

Bacon strips

1 per medallion

6-8 strips

Salt

½ tsp

Black pepper

¼ tsp

Garlic powder

½ tsp

Toothpicks

to secure bacon

as needed

Chef tips

💡Secure bacon with toothpick through the overlap — otherwise it unravels

💡Even thickness medallions — inconsistent sizes cook at different rates

💡Always remove toothpicks before serving — remind everyone at the table

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