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BBQ Pulled Pork
Pork

BBQ Pulled Pork

25 min🌡 350°F / 177°C

Tender smoky pulled pork with caramelized BBQ edges. Perfect from pre-cooked or leftover pork shoulder.

Ingredients

Pre-cooked pulled pork
leftover or store-bought
1 lb
BBQ sauce
¼ cup
Brown sugar
1 tsp
Smoked paprika
½ tsp

Chef tips

💡Spread in loose pieces not clumps — clumps steam instead of caramelize
💡Less BBQ sauce than you think — too much burns before the meat crisps
💡Serve immediately — the caramelized edges are best right out of the fryer
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