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BBQ Pulled Pork
⏱ 25 min🌡 350°F / 177°C
Tender smoky pulled pork with caramelized BBQ edges. Perfect from pre-cooked or leftover pork shoulder.
Ingredients
Pre-cooked pulled pork
1 lbleftover or store-bought
BBQ sauce
¼ cupBrown sugar
1 tspSmoked paprika
½ tspChef tips
💡Spread in loose pieces not clumps — clumps steam instead of caramelize
💡Less BBQ sauce than you think — too much burns before the meat crisps
💡Serve immediately — the caramelized edges are best right out of the fryer
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