Pork

Crispy Pork Belly

Name: Crispy Pork Belly
Cook time: 35 min
Ingredients: 1 lb Pork belly slices; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Garlic powder; ½ tsp Chinese five spice

⏱ 35 min🌡 400°F / 204°C

Shatteringly crispy skin with melt-in-your-mouth tender meat. Two-temperature method gives you perfect crackling every time.

Ingredients

Pork belly slices

skin on, scored

1 lb

Salt

rub into skin scores

1 tsp

Black pepper

½ tsp

Garlic powder

½ tsp

Chinese five spice

optional but classic

½ tsp

Chef tips

💡Score the skin deeply — this is what allows fat to render and crackling to form

💡Refrigerate uncovered 1 hour before cooking — dry skin = better crackling

💡Two temperatures — high heat first for crackling, lower heat to cook meat through

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We'll walk you through ingredients, seasoning & every step