Pork

Pork Tenderloin

Name: Pork Tenderloin
Cook time: 22 min
Ingredients: 1 lb Pork tenderloin; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1 tsp Garlic powder; ½ tsp Onion powder; 1 tsp Salt; ½ tsp Black pepper; 1 tbsp Olive oil

⏱ 22 min🌡 400°F / 204°C

Incredibly juicy, tender pork tenderloin with a flavorful dry rub crust. Cooks to perfection in 22 minutes.

Ingredients

Pork tenderloin

trimmed of silver skin

1 lb

Brown sugar

1 tbsp

Smoked paprika

1 tsp

Garlic powder

1 tsp

Onion powder

½ tsp

Salt

1 tsp

Black pepper

½ tsp

Olive oil

1 tbsp

Chef tips

💡Remove the silver skin — it doesn't break down and makes the meat tough

💡Pull at 140°F — it rises to 145°F during the 5-minute rest

💡Brown sugar in the rub creates that beautiful caramelized crust

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