Pork

Juicy Pork Chops

Name: Juicy Pork Chops
Cook time: 14 min
Ingredients: 2 (1-inch thick) Bone-in pork chops; 1 tsp Brown sugar; 1 tsp Smoked paprika; 1 tsp Garlic powder; ½ tsp Onion powder; 1 tsp Salt; ½ tsp Black pepper; 1 tbsp Olive oil

⏱ 14 min🌡 400°F / 204°C

Thick, tender, juicy pork chops with a beautifully seasoned crust. The air fryer keeps them moist where an oven would dry them out.

Ingredients

Bone-in pork chops

bone-in stays juicier

2 (1-inch thick)

Brown sugar

helps caramelization

1 tsp

Smoked paprika

1 tsp

Garlic powder

1 tsp

Onion powder

½ tsp

Salt

1 tsp

Black pepper

½ tsp

Olive oil

1 tbsp

Chef tips

💡Use bone-in for juicier chops — boneless dries out faster in the air fryer

💡Pork is safe at 145°F with a 3-minute rest — don't overcook to 160°F

💡Brown sugar in the rub helps caramelization and creates a beautiful crust

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