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Pizza Bagels
⏱ 7 min🌡 350°F / 177°C
Nostalgic, chewy, and ready in 7 minutes. Toasted bagel, tangy tomato sauce, and loads of melted mozzarella — a family favorite.
Ingredients
Plain bagels
2 (4 halves)split in half
Pizza sauce
4 tbsp2 tbsp per half
Shredded mozzarella
1 cupProvolone slices
4 slices1 per half
Dried oregano
½ tspParmesan
2 tbspfor finishing
Chef tips
💡Toast bagels first before adding toppings — prevents soggy bagel
💡Provolone under mozzarella gives better melt and flavor depth
💡Check at 4 minutes — cheese browns faster than expected in air fryer
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