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BBQ Chicken Pizza
Pizza

BBQ Chicken Pizza

10 min🌡 370°F / 188°C

Smoky BBQ sauce, tender chicken, red onion, and melted cheese on a crispy crust. The air fryer nails this popular combination.

Ingredients

Store-bought pizza dough
8 oz ball
BBQ sauce
replaces tomato sauce
¼ cup
Cooked chicken breast
shredded — rotisserie works great
1 cup
Shredded mozzarella
¾ cup
Red onion
thinly sliced
¼ cup

Chef tips

💡Use rotisserie chicken — saves time and adds great flavor
💡BBQ sauce instead of tomato — not too much or it burns at edges
💡Pre-bake crust 3 minutes before adding toppings — always
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