Pizza

Margherita Pizza

Name: Margherita Pizza
Cook time: 10 min
Ingredients: 8 oz ball Store-bought pizza dough; ¼ cup San Marzano tomato sauce; 4 oz Fresh mozzarella; 8-10 leaves Fresh basil leaves; 1 tsp Olive oil

⏱ 10 min🌡 375°F / 191°C

Simple, fresh, and incredibly good. Fresh mozzarella, tomato sauce, and basil — the air fryer gives you that blistered pizzeria-style crust at home.

Ingredients

Store-bought pizza dough

or homemade

8 oz ball

San Marzano tomato sauce

or crushed tomatoes

¼ cup

Fresh mozzarella

torn, pat very dry

4 oz

Fresh basil leaves

added AFTER cooking

8-10 leaves

Olive oil

for brushing

1 tsp

Chef tips

💡Pat fresh mozzarella very dry — wet mozzarella makes pizza soggy

💡Add basil after cooking only — it wilts and burns if cooked

💡Pre-bake and flip crust — prevents sticking and ensures even crispiness

Start cooking →

We'll walk you through ingredients, seasoning & every step