Pizza

Classic Pepperoni Pizza

Name: Classic Pepperoni Pizza
Cook time: 10 min
Ingredients: 8 oz ball Store-bought pizza dough; ¼ cup Pizza sauce; ¾ cup Shredded mozzarella; 15-20 slices Pepperoni slices; 1 tsp Olive oil

⏱ 10 min🌡 375°F / 191°C

Crispy crust, melted cheese, perfectly crisped pepperoni in 10 minutes. Pre-baking the crust before adding toppings is the key to no soggy bottom.

Ingredients

Store-bought pizza dough

or homemade

8 oz ball

Pizza sauce

¼ cup

Shredded mozzarella

¾ cup

Pepperoni slices

15-20 slices

Olive oil

for brushing crust

1 tsp

Chef tips

💡Always pre-bake the crust alone for 3 minutes — this prevents soggy bottom every time

💡Less sauce than you think — too much sauce = soggy pizza every time

💡Personal-sized pizzas cook better than one large — size is limited by basket

Start cooking →

We'll walk you through ingredients, seasoning & every step