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Crispy Onion Rings
Sides

Crispy Onion Rings

12 min🌡 400°F / 204°C

Crunchy golden onion rings with a perfectly seasoned panko crust. Press the breading firmly and don't skip the cooking spray.

Ingredients

Large white onion
cut into ½ inch rings
1
All-purpose flour
½ cup
Eggs
beaten
2 large
Panko breadcrumbs
panko gives best crunch
1 cup
Smoked paprika
1 tsp
Garlic powder
½ tsp
Salt
1 tsp
Cooking spray
essential for crunch
generous coating

Chef tips

💡Press the panko firmly onto each ring — loose breading falls off in the fryer
💡Cooking spray is mandatory — without it the breading turns dry not crispy
💡Cook in batches — stacked rings don't crisp, they steam
Start cooking →

We'll walk you through ingredients, seasoning & every step