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Crispy Onion Rings
⏱ 12 min🌡 400°F / 204°C
Crunchy golden onion rings with a perfectly seasoned panko crust. Press the breading firmly and don't skip the cooking spray.
Ingredients
Large white onion
1cut into ½ inch rings
All-purpose flour
½ cupEggs
2 largebeaten
Panko breadcrumbs
1 cuppanko gives best crunch
Smoked paprika
1 tspGarlic powder
½ tspSalt
1 tspCooking spray
generous coatingessential for crunch
Chef tips
💡Press the panko firmly onto each ring — loose breading falls off in the fryer
💡Cooking spray is mandatory — without it the breading turns dry not crispy
💡Cook in batches — stacked rings don't crisp, they steam
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We'll walk you through ingredients, seasoning & every step
