Sides

Crispy French Fries

Name: Crispy French Fries
Cook time: 20 min
Ingredients: 2 large Russet potatoes; 1 tbsp Olive oil; 1 tsp Salt; ¼ tsp Black pepper; ½ tsp Garlic powder

⏱ 20 min🌡 400°F / 204°C

Golden, crispy fries that rival any restaurant. The 30-minute cold water soak removes excess starch — don't skip it.

Ingredients

Russet potatoes

Russet best for crispy fries

2 large

Olive oil

1 tbsp

Salt

1 tsp

Black pepper

¼ tsp

Garlic powder

optional

½ tsp

Chef tips

💡The 30-minute cold water soak is non-negotiable for crispy fries

💡Completely dry after soaking — any moisture means soggy fries

💡Cook in batches if needed — overcrowded fries steam instead of crisp

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