Fish

Garlic Butter Shrimp

Name: Garlic Butter Shrimp
Cook time: 8 min
Ingredients: 1 lb Large shrimp; 2 tbsp Butter; 3 cloves Garlic; 1 tbsp Lemon juice; ½ tsp Smoked paprika; ½ tsp Salt; ¼ tsp Black pepper; 2 tbsp Fresh parsley

⏱ 8 min🌡 400°F / 204°C

Juicy garlic butter shrimp ready in under 10 minutes. The air fryer keeps every shrimp tender with no rubbery texture.

Ingredients

Large shrimp

peeled and deveined, tails on

1 lb

Butter

melted

2 tbsp

Garlic

minced

3 cloves

Lemon juice

1 tbsp

Smoked paprika

½ tsp

Salt

½ tsp

Black pepper

¼ tsp

Fresh parsley

for serving

2 tbsp

Chef tips

💡C-shaped shrimp = perfectly cooked. O-shaped = overcooked and rubbery

💡Never overcrowd — shrimp steam instead of roast if stacked or touching

💡Serve immediately — shrimp gets rubbery very quickly if left to sit

Start cooking →

We'll walk you through ingredients, seasoning & every step