Vegetables

Crispy Brussels Sprouts

Name: Crispy Brussels Sprouts
Cook time: 15 min
Ingredients: 1 lb Brussels sprouts; 2 tbsp Olive oil; ¾ tsp Salt; ¼ tsp Black pepper; ½ tsp Garlic powder; 2 tbsp Parmesan cheese

⏱ 15 min🌡 375°F / 191°C

Caramelized, crispy Brussels sprouts that convert even the biggest skeptics. Flat side against the basket is the move.

Ingredients

Brussels sprouts

halved, stems trimmed

1 lb

Olive oil

2 tbsp

Salt

¾ tsp

Black pepper

¼ tsp

Garlic powder

½ tsp

Parmesan cheese

optional but recommended

2 tbsp

Chef tips

💡Flat side down the entire first half — this creates the deep caramelized crust

💡Don't overcrowd — sprouts steam instead of roast if packed too tight

💡Add Parmesan in the last 2 minutes only — earlier and it burns

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