Chicken

Crispy Chicken Thighs

Name: Crispy Chicken Thighs
Cook time: 25 min
Ingredients: 4 bone-in skin-on Chicken thighs; 1 tsp Kosher salt; 1 tsp Smoked paprika; 1 tsp Garlic powder; ½ tsp Onion powder; ½ tsp Dried oregano; ¼ tsp Black pepper

⏱ 25 min🌡 380°F / 193°C

Crispy skin, juicy dark meat, simple seasoning. Bone-in thighs in the air fryer are one of the best things you can cook.

Ingredients

Chicken thighs

bone-in stays juicier

4 bone-in skin-on

Kosher salt

1 tsp

Smoked paprika

1 tsp

Garlic powder

1 tsp

Onion powder

½ tsp

Dried oregano

½ tsp

Black pepper

¼ tsp

Chef tips

💡Skin-side down first — this renders the fat and makes skin dramatically crispier

💡Thighs need 175°F not 165°F — dark meat is better and safer at higher temp

💡Bone-in stays juicier than boneless — worth the extra few minutes

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We'll walk you through ingredients, seasoning & every step