Chicken

Juicy Chicken Breast

Name: Juicy Chicken Breast
Cook time: 18 min
Ingredients: 2 large (7-8 oz each) Chicken breasts; 1 tbsp Olive oil; 1 tsp Garlic powder; ½ tsp Smoked paprika; ½ tsp Onion powder; 1 tsp Salt; ½ tsp Black pepper

⏱ 18 min🌡 375°F / 191°C

Perfectly juicy chicken breast every single time. The secret is pounding to even thickness and pulling at 160°F — it rises to 165°F while resting.

Ingredients

Chicken breasts

boneless skinless

2 large (7-8 oz each)

Olive oil

1 tbsp

Garlic powder

1 tsp

Smoked paprika

½ tsp

Onion powder

½ tsp

Salt

1 tsp

Black pepper

½ tsp

Chef tips

💡Pull at 160°F not 165°F — temperature rises during the 5-minute rest

💡Pounding to even thickness is the most important step for juicy chicken

💡Never skip the rest — 5 minutes tented with foil makes a huge difference

Start cooking →

We'll walk you through ingredients, seasoning & every step